Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Avangard - Pilsner5.75 lb Pilsner 37.3 1.7 57.5%
1.25 lb Avangard - Vienna1.25 lb Vienna 37.7 3.5 12.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Crystal0.917 oz Crystal Hops Pellet 4.3 Boil 60 min 11.41 20%
1.20 oz Crystal1.2 oz Crystal Hops Pellet 4.3 Boil 20 min 9.04 26.2%
1.41 oz Saaz1.411 oz Saaz Hops Pellet 3.5 Boil 20 min 8.65 30.8%
0.53 oz Saaz0.529 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.26 11.5%
0.53 oz Crystal0.529 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.55 11.5%
4.59 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
"Honey Ale" No Profile Selected beer recipe by Goosehunter75. All Grain, ABV 5.2%, IBU 31.92, SRM 5.76, Fermentables: (Pilsner, Vienna, Caramel Malt - 40L, Wheat Malt, White, Honey) Hops: (Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 13:31 UTC