IncidentalBrewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.6% | |
3 lb | Munich | 37 | 6 | 14.6% | |
0.70 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.4% | |
0.70 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
20.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Northern Brewer | Pellet | 9.3 | Boil | 60 min | 8.32 | 13% | |
1 oz | Northern Brewer | Pellet | 9.3 | Boil | 20 min | 14.4 | 37% | |
1.35 oz | Northern Brewer | Pellet | 9.3 | Boil | 10 min | 11.64 | 50% | |
2.70 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.93 g | 39.7 qt) | 9.58 | 38.3 |
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) | 11.22 | 44.9 |
Grain absorption losses | -2.58 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |