Sierra Nevada Pale Ale Clone - Dbl Batch - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone - Dbl Batch

491 calories 48.4 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 491 calories (Per 1L)
Carbs: 48.4 g (Per 1L)
Created: Tuesday April 26th 2022
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.053
1.012
5.3%
40.6
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Viking - Pale Ale Malt9.7 kg Pale Ale Malt 37 2.5 92.4%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 45 min 23.46 16.7%
28 g Perle28 g Perle Hops Pellet 8.2 Boil 20 min 8.46 16.7%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 8.65 33.3%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 33.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
For 60L add:

- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike @ 77 Infusion 76 °C 67 °C 60 min
30 L Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.54 L. Suggest reducing initial water volume to 45.4 L and adding 5.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 35.7 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 52.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 44
Going into fermentor 44
Total: 64.1  
Equipment Profile Used: System Default
 
Notes

Splite batch where half is fermented with:

  • California Ale V Yeast (WLP051)
  • London Ale Yeast (WLP013) with starter (Exp. 4 months)

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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 22:06 UTC