WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.
21
84
Strike water volume at mash thickness of 1.5 qt/lb
21
84
Mash volume with grains
25.48
101.9
Grain absorption losses
-7
-28
Remaining sparge water volume (equipment estimates 18.13 g | 72.5 qt)
24.25
97
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 31.88 g | 127.5 qt)
38
152
Boil off losses
-1.88
-7.5
Post boil Volume (equipment estimates 30 g | 120 qt)
33
132
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33 g | 132 qt)
30
120
Total:
45.25
181
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 5.07%, IBU 0, SRM 3.16, Fermentables: (Pilsen Malt 2-Row, Vienna, Dextrine Malt)
