Denali IPA - Beer Recipe - Brewer's Friend

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Denali IPA

244 calories 22.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85.3 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 22.6 g (Per 500ml)
Created: Monday April 25th 2022
13.0 °P
2.7 °P
5.5%
43.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 55.6%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 27.8%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 16.7%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Denali50 g Denali Hops Pellet 14.1 Boil 60 min 23.86 7.1%
50 g Northern Brewer - Denali50 g Denali Hops Pellet 14.1 Boil 10 min 8.65 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.29 7.1%
50 g Northern Brewer - Denali50 g Denali Hops Pellet 14.1 Boil 5 min 4.76 7.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.36 7.1%
150 g Northern Brewer - Denali150 g Denali Hops Pellet 14.1 Dry Hop 4 days 21.4%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 4 days 42.9%
700 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.95 L. Suggest reducing initial water volume to 45.4 L and adding 36.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.08 L. Suggest reducing strike water volume to 33.52 L and adding 0.68 L sparge/top-off. 34.2
Strike water volume at mash thickness of 1.9 L/kg 34.2
Mash volume with grains 46.1
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 66.7 L) 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 75 L) 85.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85.3 L) 75
Total: 108.9  
Equipment Profile Used: System Default
"Denali IPA" American IPA beer recipe by Bor Yan. All Grain, ABV 5.54%, IBU 43.92, SRM 5.91, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Pils) Hops: (Denali, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 21:35 UTC