Eraclea - Beer Recipe - Brewer's Friend

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Eraclea

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 25th 2022
1.048
1.009
5.0%
25.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Floor-Malted Bohemian Wheat2 lb Floor-Malted Bohemian Wheat 38 2 19.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
6 lb Weyermann - Eraclea Pilsner6 lb Eraclea Pilsner 37.03 1.75 57.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19.3%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz evergreen1 oz evergreen Hops Pellet 7.2 Whirlpool 0 min 4.9 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 33.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 First Wort 40 min 12.85 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz fresh lemon verbena Water Agt Boil 5 days
1.50 oz Grape leaves Water Agt Boil 5 days
4 tbsp Milk thistle seeds Water Agt Boil 5 days
1 oz fresh marshmallow Water Agt Boil 5 min.
1.50 oz Rosehips Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 155 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.63 34.5  
Grain absorption losses (steeping) -1.3 -5.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.83 31.3
Equipment Profile Used: System Default
"Eraclea" Bohemian Pilsener beer recipe by Dallas Nicita. Extract, ABV 5.02%, IBU 25, SRM 3.64, Fermentables: (Floor-Malted Bohemian Wheat, Acidulated Malt, Eraclea Pilsner, Flaked Oats) Hops: (evergreen, Lemondrop, East Kent Golding, East Kent Goldings) Other: (fresh lemon verbena, Grape leaves, Milk thistle seeds, fresh marshmallow, Rosehips)
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  • Last Updated: 2022-06-09 17:12 UTC