Paulidou Gemisti Stout 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paulidou Gemisti Stout 2

288 calories 34.5 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 288 calories (Per 0.5L)
Carbs: 34.5 g (Per 0.5L)
Created: Monday April 25th 2022
Similar Recipes

Blueberry Milk Stout

OG: 1.058 FG: 1.020 ABV: 5.2% IBU: 29

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

1.061
1.020
5.4%
24.7
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Vienna Malt2.1 kg Vienna Malt 37 3.5 30.4%
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 1.5 24.6%
0.60 kg Dingemans - Biscuit0.6 kg Biscuit 34.5 22 8.7%
0.40 kg Simpsons - Aromatic Malt0.4 kg Aromatic Malt 33 23.04 5.8%
0.30 kg Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt 32.2 230 4.3%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 4.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 3.6%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 3.6%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15.1 Boil 50 min 14.82 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 5 min 3.58 12.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.75 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Hop Stand at 85 °C 15 min 2.87 15.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 85 °C 15 min 1.68 9.4%
55 g Amarillo55 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 34.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.26 ml Lactic acid Water Agt Mash 1 hr.
3.17 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 147.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 69 °C 60 min
13.5 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains (equipment estimates 29.5 L) 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Paulidou Gemisti Stout 2" Sweet Stout beer recipe by Nikos. All Grain, ABV 5.38%, IBU 24.7, SRM 34.48, Fermentables: (Vienna Malt, Pilsner, Biscuit, Aromatic Malt, Pale Chocolate Malt, Chocolate Malt, Flaked Oats, Melanoidin, Caramunich Type 3, Special W) Hops: (Herkules, Amarillo, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 20:08 UTC