Cascade Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Pale Lager

208 calories 20.3 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nikos
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Monday April 25th 2022
Similar Recipes

Peach Pils

by hrickard

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 29

1.045
1.010
4.6%
24.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 50 min 16.86 6.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 10 min 5.06 13.3%
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 2 min 2.36 26.7%
80 g Cascade80 g Cascade Hops Pellet 5.9 Dry Hop 4 days 53.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.48 ml Lactic acid Water Agt Mash 1 hr.
4.12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.2 g       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 66 °C 60 min
17 L Fly Sparge -- -- --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5
Mash volume with grains 8.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 31.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Going into fermentor 24.5
Total: 37.4  
Equipment Profile Used: System Default
"Cascade Pale Lager" Classic American Pilsner beer recipe by Nikos. All Grain, ABV 4.64%, IBU 24.28, SRM 3.92, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Herkules, Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-17 08:15 UTC