Mango Seltzer - Beer Recipe - Brewer's Friend

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Mango Seltzer

178 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rick
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday April 25th 2022
1.056
1.000
7.4%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 100%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Yeast Nutrient Other Boil 0 min.
0.75 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
3 oz Mango Water Agt Kegging 0 min.
0.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hannaford Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.88 g | 27.5 qt) 5.88 23.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Natural mango extract/flavor and vitamin C added at keg

harvested yeast from prior ferments used.

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  • Last Updated: 2022-04-25 19:05 UTC