Ambrée - Beer Recipe - Brewer's Friend

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Ambrée

142 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 25th 2022
11.5 °P
3.1 °P
4.5%
14.6
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Castle Malting - Château Pale Ale3.75 kg Château Pale Ale 38 7.58 57.7%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 43.87 15.4%
0.75 kg Castle Malting - Château Crystal0.75 kg Château Crystal 34.4 160.22 11.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 32.39 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Leaf/Whole 18.5 Boil 60 min 7.54 8.8%
12 g Charles Faram - Styrian Wolf12 g Styrian Wolf Hops Leaf/Whole 15.5 Boil at 80 °C 5 min 3.02 21.1%
10 g Barbe Rouge10 g Barbe Rouge Hops Leaf/Whole 8.5 Boil 5 min 1.38 17.5%
30 g Barbe Rouge30 g Barbe Rouge Hops Leaf/Whole 8.5 Whirlpool at 80 °C 20 min 2.64 52.6%
57 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.2 L) 32
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.9 L) 30
Total: 41.4  
Equipment Profile Used: System Default
"Ambrée" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 4.48%, IBU 14.58, SRM 26.34, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal, Château Munich) Hops: (Moutere, Styrian Wolf, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 21:53 UTC