Sizzle (Cryo Pop)
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 kg |
Yakima Chief Cryo Pop10 kg Yakima Chief Cryo Pop Hops |
|
Pellet |
18 |
Dry Hop (High Krausen) at 19 °C
|
8 days |
|
57.1% |
5 kg |
Yakima Chief Hops - Amarillo5 kg Amarillo Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
25 min |
|
28.6% |
2.50 kg |
Yakima Valley Hops - Idaho 72.5 kg Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
25 min |
|
14.3% |
17.50 kg
/ $ 0.00
|
Yeast
WHC Lab - Saturated
|
Amount:
|
5 BBL Pitch |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
7666 B cells required
|
|
WHC Lab - Sanders
|
Amount:
|
5 BBL Pitch |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
Optimum Temp:
|
16 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
7666 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Chapel Farm - Heightington (Worcs, UK)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
637.5 L |
|
Strike |
76.5 °C |
69 °C |
60 min |
692 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
13 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1045.7 L. Suggest reducing initial water volume to 40.85 L and adding 1000.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 774.2 L
|
612.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
612.5 |
Mash volume with grains
|
774.2 |
Grain absorption losses
|
-245 |
Remaining sparge water volume
|
673.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1041.2 L)
|
1040 |
Volume increase from sugar/extract (late additions)
|
4.5 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 1038.8 L)
|
1040 |
Hops absorption losses (whirlpool, hop stand)
|
-37.5 |
Estimated amount in fermentor
|
1002.5 |
Total:
|
1285.9
|
Equipment Profile Used: |
System Default |
"Sizzle (Cryo Pop)" American IPA beer recipe by Haresy77. All Grain, ABV 5.81%, IBU 0, SRM 3.72, Fermentables: (Albino Extra Pale, Flaked Oats, Torrified Wheat, Lager Malt, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Yakima Chief Cryo Pop, Amarillo, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-16 10:14 UTC