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RIOS

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brian
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 25th 2022
1.050
1.011
5.1%
6.1
5.4
n/a
910.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Malteurop - 2 Row35 kg 2 Row $ 26.00 / kg
$ 910.00 		34.3 2.15 89.7%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.6%
1 kg Viking - Carabody1 kg Carabody 10 2.66 2.6%
1 kg Viking - Caramel 1501 kg Caramel 150 35 76.2 2.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.6%
39 kg / $ 910.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Magnum50 g Magnum Hops Pellet 14.5 Whirlpool 0 min 1.81 14.3%
150 g Yakima Valley Hops - Mosaic150 g Mosaic Hops Pellet 11.5 Whirlpool 0 min 4.31 42.9%
150 g Yakima Valley Hops - Mosaic150 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 42.9%
350 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.33 L. Suggest reducing initial strike volume to 20.32 L and adding 237.93 L sparge/top-off. 258.3
Strike water volume (equipment estimates 244 L) 258.3
Mash volume with grains (equipment estimates 269 L) 283.3
Grain absorption losses -38
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 205.7 L) 220
Boil off losses -5.7
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 200
Total: 258.3  
Equipment Profile Used: System Default
"RIOS" Specialty IPA: New England IPA beer recipe by Brian. BIAB, ABV 5.08%, IBU 6.13, SRM 5.4, Fermentables: (2 Row, Dextrine Malt, Carabody, Caramel 150, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic)
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  • Last Updated: 2022-04-25 16:26 UTC