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mild

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 24.908 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tibor Szucs
Hop Utilization: 98.7628%
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday April 25th 2022
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.039
1.008
4.2%
19.6
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 84.4%
600 g Weyermann - Caramunich Type 3600 g Caramunich Type 3 34 57 13.3%
100 g Castle Malting - Château Chocolat100 g Château Chocolat 38 488.1 2.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 11.55 50%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 8.09 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 67 °C 60 min
15.4 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains (equipment estimates 20.9 L) 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.9
Top off amount 0.1
Going into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
"mild" Dark Mild beer recipe by Tibor Szucs. All Grain, ABV 4.18%, IBU 19.64, SRM 16.24, Fermentables: (Maris Otter Pale, Caramunich Type 3, Château Chocolat) Hops: (Citra, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2023-08-27 11:00 UTC