Marseille - Beer Recipe - Brewer's Friend

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Marseille

121 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 25th 2022
1.039
1.014
3.4%
0.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Crisp Malting - Extra Pale Ale Malt115 kg Extra Pale Ale Malt 38 1.7 65.7%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 14.3%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 14.3%
10 kg Weyermann - Pale Rye10 kg Pale Rye 37 3.2 5.7%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 25 min 22.2%
2.50 kg Yakima Valley Hops - Idaho 72.5 kg Idaho 7 Hops Pellet 12.5 Whirlpool at 75 °C 25 min 11.1%
10 kg Yakima Chief Hops - Simcoe10 kg Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 19 °C 8 days 44.4%
5 kg Yakima Valley Hops - Idaho 75 kg Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 22.2%
22.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
86.48 ml Phosphoric acid Water Agt Sparge 1 hr.
67.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC - LAB Low Rider
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 80 °C 72 °C 60 min
877 L Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1155.7 L. Suggest reducing initial water volume to 45.4 L and adding 1110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1155.7 L) 1150
Boil off losses -5.7
Post boil volume (equipment estimates 1144.3 L) 1150
Hops absorption losses (whirlpool, hop stand) -37.5
Estimated amount in fermentor 1112.5
Total: 1325.9  
Equipment Profile Used: System Default
"Marseille" American Pale Ale beer recipe by Haresy77. All Grain, ABV 3.36%, IBU 0, SRM 2.84, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats, Dextrine Malt, Pale Rye) Hops: (Simcoe, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-05-16 08:01 UTC