Proper Job - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proper Job

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 25th 2022
1.053
1.012
5.4%
87.4
4.8
n/a
2.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,120 g Simpsons - Finest Pale Ale Maris Otter5120 g Finest Pale Ale Maris Otter 37 2.6 100%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 26.43 6.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 12.2 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 15 min 21.86 11.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil at 100 °C 15 min 12.11 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 6.44 13.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 30 min 3.71 22.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 4.62 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.45 / each
$ 2.45
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 75 °C 66 °C 90 min
22.6 L Sparge 88 °C 76 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.1
Mash volume with grains 17.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.6 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.6 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Proper Job" American IPA beer recipe by Wavingdaisey. All Grain, ABV 5.35%, IBU 87.37, SRM 4.84, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Chinook, Willamette, Cascade)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 10:43 UTC