NEIPA Colibri - Beer Recipe - Brewer's Friend

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NEIPA Colibri

191 calories 20.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Cortijeira
Hop Utilization: 93%
Calories: 191 calories (Per 0.33L)
Carbs: 20.1 g (Per 0.33L)
Created: Monday April 25th 2022
1.062
1.016
6.1%
0.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Simpsons - Finest Pale Ale Golden Promise4.7 kg Finest Pale Ale Golden Promise 37 4.91 71.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 18.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 7.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 3%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 7.5 Whirlpool at 80 °C 0 min 16.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11.5 Whirlpool at 80 °C 0 min 16.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.8 Whirlpool at 80 °C 0 min 16.7%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 7.5 Dry Hop (High Krausen) at 20 °C 2 days 16.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11.5 Dry Hop (High Krausen) at 20 °C 2 days 16.7%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.8 Dry Hop (High Krausen) at 20 °C 2 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
La Iruela sept 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 68 °C 60 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -2.9
Post boil volume (equipment estimates 22.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 33  
Equipment Profile Used: System Default
"NEIPA Colibri" Specialty IPA: New England IPA beer recipe by Cortijeira. All Grain, ABV 6.07%, IBU 0, SRM 10.49, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Munich Type I, Acidulated) Hops: (Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Lactic acid)
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  • Last Updated: 2022-08-11 12:22 UTC