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Triple threat

272 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday April 25th 2022
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OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 8

1.089
1.012
10.1%
8.7
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Extra Pale Maris Otter2.3 kg Extra Pale Maris Otter 37.5 2 29.9%
1.20 kg Castle Malting - Chateau Oat Malt1.2 kg Chateau Oat Malt 36.1 2.4 15.6%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 13%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 10.4%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 3.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.5%
0.80 kg Muntons - Amber LME0.8 kg Amber LME 36 2.43 10.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 2.33 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.17 5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 2.2 3%
40 g Motueka40 g Motueka Hops Pellet 7 Hop Stand at 70 °C 20 min 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 20 min 8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hop Stand at 70 °C 20 min 5%
135 g Mosaic135 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 4 days 27%
135 g Motueka135 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 4 days 27%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 4 days 12%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 35 190 40 0
Pre-acidify to 4.6ish before whirlpool hop additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.97 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains (equipment estimates 23.4 L) 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.6 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.2 L) 23
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 22.5
Total: 29.4  
Equipment Profile Used: System Default
"Triple threat" American IPA beer recipe by Brewer #338864. All Grain, ABV 10.12%, IBU 8.7, SRM 6.66, Fermentables: (Extra Pale Maris Otter, Chateau Oat Malt, BEST Heidelberg Wheat Malt, BEST Vienna, BEST Melanoidin, Flaked Wheat, Cane Sugar, Amber LME, Flaked Oats) Hops: (Motueka, Mosaic, Citra)
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  • Last Updated: 2022-04-27 11:52 UTC