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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 25th 2022
1.054
1.014
5.4%
71.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205 kg Simpsons - Maris Otter pale205 kg Maris Otter pale 38 2.4 95.3%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 4.7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Millenium (15.5 AA)800 g Millenium (15.5 AA) Hops Pellet 15.5 Boil at 100 °C 60 min 31.53 5.7%
300 g Comet (11 AA)300 g Comet (11 AA) Hops Pellet 11 Boil 30 min 6.45 2.1%
700 g Mosaic (12.5 AA)700 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 100 °C 30 min 17.1 4.9%
200 g Zappa (7 AA)200 g Zappa (7 AA) Hops Pellet 7 Boil 30 min 2.74 1.4%
400 g Comet (11 AA)400 g Comet (11 AA) Hops Pellet 11 Boil at 100 °C 10 min 4.06 2.8%
700 g Mosaic (12.5 AA)700 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 100 °C 10 min 8.07 4.9%
300 g Zappa (7 AA)300 g Zappa (7 AA) Hops Pellet 7 Boil 10 min 1.94 2.1%
750 g Mosaic (12.5 AA)750 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.3%
1,500 g Yakima Valley Hops - Idaho 7 (12.5 AA)1500 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.6%
500 g Comet (11 AA)500 g Comet (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 3.5%
1,500 g Comet (11 AA)1500 g Comet (11 AA) Hops Pellet 11 Dry Hop at 16 °C 3 days 10.6%
3,000 g Mosaic (12.5 AA)3000 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 16 °C 3 days 21.2%
2,000 g Nelson Sauvin (12.5 AA)2000 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 16 °C 3 days 14.1%
1,500 g Yakima Valley Hops - Idaho 7 (12.5 AA)1500 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop at 16 °C 3 days 10.6%
14,150 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1036.45 L. Suggest reducing initial water volume to 45.4 L and adding 991.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 467.6 L) 631.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1036.5 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17
Post boil Volume (equipment estimates 1013.8 L) 1100
Hops absorption losses (whirlpool, hop stand) -13.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1086.3 L) 1000
Total: 1415.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by hase. All Grain, ABV 5.35%, IBU 71.87, SRM 4.05, Fermentables: (Maris Otter pale, Carapils) Hops: (Millenium (15.5 AA), Comet (11 AA), Mosaic (12.5 AA), Zappa (7 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Nelson Sauvin (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 02:56 UTC