Belgian Triple w American Saison Brett - Beer Recipe - Brewer's Friend

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Belgian Triple w American Saison Brett

282 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday April 24th 2022
1.092
1.016
10.0%
20.8
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg German - Pilsner6.35 kg Pilsner 38 1.6 77.9%
0.90 kg Weyermann - CaraRed0.9 kg CaraRed 35 19.3 11%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 11%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Pellet 4.4 Boil 60 min 15.44 54.5%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 20 min 5.31 45.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
6 ml Lactic acid Water Agt Mash 0 min.
3 kg mixed berries Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ipswich Water, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1.5 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Strike -- 76 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.7
Mash volume with grains 27.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.9 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37.6  
Equipment Profile Used: System Default
"Belgian Triple w American Saison Brett" No Profile Selected beer recipe by BigWheels76. All Grain, ABV 10.02%, IBU 20.76, SRM 7.7, Fermentables: (Pilsner, CaraRed, Cane Sugar) Hops: (Northern Brewer, Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Lactic acid, mixed berries)
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  • Last Updated: 2022-07-05 09:39 UTC