Jason mix - Beer Recipe - Brewer's Friend

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Jason mix

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: experimental
Hop Utilization: 85%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 24th 2022
1.063
1.014
6.5%
48.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Extra Pale Malt25 lb Extra Pale Malt 33 1.8 92.6%
2 lb Viking - Vienna2 lb Vienna 37 3.6 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.3 Boil 60 min 27.2 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.3 Boil 30 min 20.91 25%
4 oz HBC4 oz HBC Hops Pellet 10.9 Dry Hop (High Krausen) 1 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
10 Gallons
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 165 °F 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.98 35.9  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Jason mix" No Profile Selected beer recipe by experimental. All Grain, ABV 6.47%, IBU 48.11, SRM 4.64, Fermentables: (Extra Pale Malt, Vienna) Hops: (Amarillo, HBC) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 21:14 UTC