Lutra Helles and ginger beer combined brew day - Beer Recipe - Brewer's Friend

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Lutra Helles and ginger beer combined brew day

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 24th 2022
1.049
1.010
5.2%
26.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Finest Maris Otter1.3 kg Finest Maris Otter 38 3 94.5%
75 g Weyermann - Carahell75 g Carahell 34 10 5.5%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.35 60%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.16 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Ginger Spice Whirlpool 0 min.
50 g Ginger Spice Primary 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 16 14 26 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12500 L 68 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5
Mash volume with grains 5.9
Grain absorption losses -1.4
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.8 L) 8
Estimated amount in fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Split batch 50/50 3.5L each

  1. Transfer lager batch to the fermenter to cool.

  2. Begin adding ginger as above
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 21:43 UTC