Sunday Brunch - Beer Recipe - Brewer's Friend

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Sunday Brunch

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 24th 2022
1.071
1.013
7.7%
32.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 50%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
32 oz Maple Syrup32 oz Maple Syrup - (late boil kettle addition) 30 35 16.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 14.2 Boil 60 min 24.86 50%
0.50 oz Barbe Rouge (8.5 AA)0.5 oz Barbe Rouge (8.5 AA) Hops Pellet 8.5 Boil 15 min 7.38 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
2 tbsp Cinnamon Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
3 tbsp Vanilla extract Spice Boil 0 min.
21 oz Strawberry Pie Filling Flavor Secondary 14 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Sunday Brunch" Spice, Herb, or Vegetable Beer recipe by James Arcano. BIAB, ABV 7.65%, IBU 32.24, SRM 14.51, Fermentables: (Finest Maris Otter, Flaked Oats, Maple Syrup, Munich Type I, Victory Malt, Honey Malt) Hops: (Magnum (15 AA), Barbe Rouge (8.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc, Cinnamon, Nutmeg, Vanilla extract, Strawberry Pie Filling)
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  • Last Updated: 2022-05-12 21:11 UTC