DoppelBock #1 - Beer Recipe - Brewer's Friend

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DoppelBock #1

314 calories 27.2 g 12 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Anile
Calories: 314 calories (Per 12L)
Carbs: 27.2 g (Per 12L)
Created: Sunday April 24th 2022
1.095
1.017
10.3%
24.3
22.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.89 kg Weyermann - Munich Type II (Dark)10.89 kg Munich Type II (Dark) 37 10 55.2%
1.80 kg Weyermann - Caramunich Type 11.8 kg Caramunich Type 1 33.5 35 9.1%
4.50 kg Weyermann - Vienna Malt4.5 kg Vienna Malt 37 3.5 22.8%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 0.3%
0.90 kg Pauls Malt - Captains Classic - Cara Malt0.9 kg Captains Classic - Cara Malt 34.5 10 4.6%
1.59 kg German - Melanoidin1.59 kg Melanoidin 37 25 8.1%
19.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 6.41 53.3%
35 g Barth-Haas - Herkules35 g Herkules Hops Pellet 14.5 First Wort 90 min 17.88 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4.40 ml Phosphoric acid Water Agt Mash 1 hr.
2.24 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 65 °C 68 °C 60 min
30 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 72.25 L. Suggest reducing strike water volume to 32.37 L and adding 26.85 L sparge/top-off. 59.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (52.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 38.6 L.  
Strike water volume at mash thickness of 3 L/kg 59.2
Mash volume with grains (equipment estimates 57.2 L) 72.2
Grain absorption losses -19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 15
Going into fermentor 41
Total: 52.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-10-24 02:13 UTC