johnsons grad party hazy pale - Beer Recipe - Brewer's Friend

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johnsons grad party hazy pale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.93 gallons
Post Boil Size: 15.43 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: edward j fannig
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 24th 2022
1.053
1.013
5.3%
50.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 42.1%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 12.3%
5.50 lb Canada Malting - OAT MALT5.5 lb OAT MALT 27.6 2.6 19.3%
3 lb Briess - Synergy Select Pilsen Malt3 lb Synergy Select Pilsen Malt 38.3 1.8 10.5%
1.50 lb Briess - Carapils Copper1.5 lb Carapils Copper 34 30 5.3%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz citra6 oz citra Hops Pellet 11 Hop Stand at 170 °F 30 min 12.26 23.1%
6 oz Barth-Haas - Mosaic6 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 30 min 13.93 23.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
6 oz Artisan - Idaho #76 oz Idaho #7 Hops Pellet 13.6 Hop Stand 20 min 24.45 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.75 tsp Gypsum Water Agt Sparge 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.68 gal (58.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.68 gal (10.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 9.45 gal (37.8 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 2.8 qt/lb 19.25 77  
Mash volume with grains 21.45 85.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.68 g | 58.7 qt) 16.93 67.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 13.18 g | 52.7 qt) 15.43 61.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.76 g | 59 qt) 12.5 50  
Total: 20.54 82.2
Equipment Profile Used: System Default
 
Notes

split this batch. One will be fermented hot with Voss, the other with New England yeast.

There was only 6 oz of idaho 7 at the shop. That will be added to the hop stand and the dry hops will be mosaic and citra only (if I have something else I may add but for now that'll be it). Each 5 gallon batch will get 8 total oz of dry hop. Split evenly 4 mo 4 cit.


started with 20 gal h20 mash and ended at 16.5

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  • Last Updated: 2022-04-30 18:35 UTC