La Trappy - Extract - Beer Recipe - Brewer's Friend

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La Trappy - Extract

370 calories 34.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: M. Hageman
Hop Utilization: 97%
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday April 24th 2022
1.111
1.024
11.4%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 12.9%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 64.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.9%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.5%
$ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.53 g | 22.1 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"La Trappy - Extract" Belgian Dark Strong Ale beer recipe by M. Hageman. Extract, ABV 11.41%, IBU 0, SRM 13.14, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Biscuit, Aromatic, Crystal 60L)
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  • Last Updated: 2022-04-24 15:59 UTC