Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 61.5% | |
5 lb | American - Rye | 38 | 3.5 | 19.2% | |
2 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.7% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.8% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 20.79 | 28.6% | |
1 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 30 min | 7.99 | 14.3% | |
2 oz | Yakima Chief Hops - Azacca Cryo | Pellet | 20 | Whirlpool | 0 min | 13.62 | 28.6% | |
2 oz | Yakima Chief Hops - Azacca Cryo | Pellet | 20 | Dry Hop | 4 days | 28.6% | ||
7 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added Campden Tablets (2) and Gypsom and Calcium Carbonate |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Sparge | -- | 152 °F | 60 min | |
9 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) | 6.26 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) | 12.51 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) | 11 | 44 |
Total: | 16.01 | 64 |
Equipment Profile Used: | System Default |