Double IPA Talus - Beer Recipe - Brewer's Friend

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Double IPA Talus

253 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Sunday April 24th 2022
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

1.077
1.012
8.4%
17.4
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 75.2%
900 g Flaked Oats900 g Flaked Oats 33 2.2 11.7%
0.27 kg Flaked Wheat0.265 kg Flaked Wheat 34 2 3.4%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 4.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.2%
7.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Hop Stand 30 min 10.1 24.1%
35 g Yakima Valley Hops - Talus35 g Talus Hops Pellet 9.2 Hop Stand 30 min 7.32 24.1%
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) 0 days 51.7%
145 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Arcueil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150.8 14.5 11 91.2 72.5 81.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 13.6 L) 15.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.7 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Double IPA Talus" Specialty IPA: New England IPA beer recipe by Brewer #368775. All Grain, ABV 8.44%, IBU 17.42, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Cane Sugar, Flaked Barley) Hops: (Simcoe, Talus) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 16:54 UTC