H-240422 - Beer Recipe - Brewer's Friend

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H-240422

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 3.401 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 24th 2022
1.046
1.007
5.0%
33.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pilsen60 kg BEST Pilsen 37 1.9 94.3%
2.40 kg Weyermann - Caramunich Type 22.4 kg Caramunich Type 2 34 45 3.8%
1.20 kg German - CaraMunich I1.2 kg CaraMunich I 34 39 1.9%
63.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
196.50 g Magnum196.5 g Magnum Hops Pellet 15 Boil 80 min 28.4 30.4%
225 g Saaz225 g Saaz Hops Pellet 3.5 Boil 15 min 3.57 34.8%
225 g Saaz225 g Saaz Hops Pellet 3.5 Boil 7 min 1.93 34.8%
646.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
180 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 232.78 L. Suggest reducing strike water volume to 3.42 L and adding 187.38 L sparge/top-off. 190.8
Strike water volume at mash thickness of 3 L/kg 190.8
Mash volume with grains (equipment estimates -61.5 L) 232.8
Grain absorption losses -63.6
Remaining sparge water volume 203.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 330
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 5.7
Top off amount 294.3
Going into fermentor 300
Total: 394.5  
Equipment Profile Used: System Default
 
Notes

Brix begge tanker = 11,5

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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 13:55 UTC