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simple pale ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 24th 2022
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THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.057
1.011
6.0%
48.1
5.6
n/a
27.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 1.70 € / kg
15.30 € 		38 3.4 78.3%
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna 1.70 € / kg
4.25 € 		38 2.6 21.7%
11.50 kg / 19.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 30.50 € / kg
0.92 € 		Pellet 7 Boil 60 min 11.15 15%
30 g Cascade30 g Cascade Hops 30.50 € / kg
0.92 € 		Pellet 7 Boil 15 min 5.53 15%
50 g Barth-Haas - Bobek50 g Bobek Hops 13.66 € / kg
0.68 € 		Pellet 5.6 Boil 60 min 14.86 25%
50 g Barth-Haas - Bobek50 g Bobek Hops 13.66 € / kg
0.68 € 		Pellet 5.6 Boil 15 min 7.37 25%
40 g Barth-Haas - Bobek40 g Bobek Hops 13.66 € / kg
0.55 € 		Pellet 5.6 Boil 30 min 9.14 20%
200 g / 3.74 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
0.20 € / g
4.60 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
4.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 314.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains (equipment estimates 16.8 L) 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40.3 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 37
Top off amount 8
Going into fermentor 45
Total: 57.4  
Equipment Profile Used: System Default
"simple pale ale" American Pale Ale beer recipe by Prsina. All Grain, ABV 6.03%, IBU 48.05, SRM 5.6, Fermentables: (Château Pale Ale, Château Vienna) Hops: (Cascade, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 10:03 UTC