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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday April 24th 2022
1.066
1.016
6.5%
67.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 83.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 1.7%
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 37 10 7.6%
2 kg German - Carapils2 kg Carapils 35 1.3 3.4%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.4%
100 g Honey100 g Honey 35 2 0.2%
59.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 60 min 48.13 15.8%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 9.9 31.6%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 9 31.6%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 4 days 21.1%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.2 L. Suggest reducing initial water volume to 45.4 L and adding 167.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 272.6 L) 289.4
Mash volume with grains (equipment estimates 272.6 L) 328.7
Grain absorption losses (steeping) -59.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 213.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 206 L) 215
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor (equipment estimates 209 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 289.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Koma. Extract, ABV 6.46%, IBU 67.03, SRM 8.01, Fermentables: (Extra Pale Ale Malt, Melanoidin, Munich Type II (Dark), Carapils, Caramel / Crystal 60L, Honey) Hops: (Nugget, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 23:12 UTC