Good Old Days - Beer Recipe - Brewer's Friend

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Good Old Days

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 24th 2022
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1.051
1.012
5.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Castle Malting - Château Pale Ale16.5 lb Château Pale Ale 38 3.4 93%
10 oz American - Red Wheat10 oz Red Wheat 38 2.5 3.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.5%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 17.6 Boil 60 min 12.15 5.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.5 Boil 10 min 21.28 50.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Boil 5 min 8.39 25.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 0 min 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.7%
7.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 152 °F 60 min
6 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.78 qt/lb 7.9 31.6  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Good Old Days" American Pale Ale beer recipe by Desert Gecko. All Grain, ABV 5.13%, IBU 41.82, SRM 6.77, Fermentables: (Château Pale Ale, Red Wheat, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Simcoe, Citra, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-01 21:41 UTC