Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | Castle Malting - Château Pale Ale | 38 | 3.4 | 93% | |
10 oz | American - Red Wheat | 38 | 2.5 | 3.5% | |
10 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
284 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Warrior | Pellet | 17.6 | Boil | 60 min | 12.15 | 5.1% | |
4 oz | Amarillo | Pellet | 8.5 | Boil | 10 min | 21.28 | 50.6% | |
2 oz | Simcoe | Pellet | 12.2 | Boil | 5 min | 8.39 | 25.3% | |
0.50 oz | Citra | Pellet | 13.5 | Boil | 0 min | 6.3% | ||
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 12.7% | ||
7.90 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 162 °F | 152 °F | 60 min | |
6 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.78 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.19 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.78 qt/lb | 7.9 | 31.6 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) | 6.57 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 14.47 | 57.9 |
Equipment Profile Used: | System Default |