Step Mashed Blonde Ale - Beer Recipe - Brewer's Friend

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Step Mashed Blonde Ale

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday April 23rd 2022
1.037
1.007
4.0%
23.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Viking - Pale Ale Malt7.25 lb Pale Ale Malt 37 2.5 89.7%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.2%
8.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Calypso0.34 oz Calypso Hops Pellet 12 Boil 60 min 16.64 34%
0.66 oz Calypso0.66 oz Calypso Hops Pellet 12 Aroma 5 min 6.44 66%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
If mash pH drops too low, use Sodium Bicarbonate to adjust
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 145 °F 138 °F 20 min
Temperature 138 °F 152 °F 30 min
Temperature 152 °F 165 °F 30 min
4 gal Batch Sparge 165 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.04 16.2  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Step mash to increase enzymatic efficiency.

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  • Last Updated: 2022-06-29 22:55 UTC