Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 52.6% | |
2 kg | Flaked Rice | 40 | 0.5 | 35.1% | |
0.70 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 12.3% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Tettnanger | Pellet | 3.5 | Boil | 60 min | 5.02 | 42.9% | |
20 g | Tettnanger | Pellet | 3.5 | Boil | 30 min | 5.15 | 57.1% | |
35 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.2 L | Strike | 66 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 20 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.7 L) | 32.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 23.8 L) | 28 |
Estimated amount in fermentor | 28 |
Total: | 39.1 |
Equipment Profile Used: | System Default |