VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO - Beer Recipe - Brewer's Friend

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VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: yo
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 23rd 2022
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1.056
1.012
5.8%
48.3
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 53%
200 g Flaked Oats200 g Flaked Oats 33 2.2 10.6%
500 g Belgian - Wheat500 g Wheat 38 1.8 26.5%
100 g The Swaen - Goldswaen light100 g Goldswaen light 35 10 5.3%
80 g Cane Sugar80 g Cane Sugar 46 0 4.2%
8 g Belgian - Special B8 g Special B 34 115 0.4%
1,888 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 15.9 Boil 60 min 26.37 21.1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 5.75 10.5%
2 g Columbus2 g Columbus Hops Pellet 15.9 Boil 15 min 7.2 10.5%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 2 min 1.47 15.8%
3 g Por3 g Por Hops Pellet 15.9 Boil 2 min 1.84 15.8%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 15 min 4.53 10.5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 2 min 1.16 15.8%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Rice hulls Water Agt Mash 1 hr.
0.20 g Chalk Water Agt Mash 1 hr.
0.60 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
1.04 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pliny the water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Cloruro de calcio 33%
0,6*3=1,8ml
CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 68 °C 67 °C 60 min
0.64 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 8.7
Mash volume with grains (equipment estimates 15.1 L) 9.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 8.7  
Equipment Profile Used: System Default
"VDP PLINY APA SIMCOE COLUMBUS PICOBREW PRO" American IPA beer recipe by yo. BIAB, ABV 5.75%, IBU 48.31, SRM 6.12, Fermentables: (Château Pilsen 2RS, Flaked Oats, Wheat, Goldswaen light, Cane Sugar, Special B) Hops: (Columbus, Simcoe, Por, Centennial) Other: (Rice hulls, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 10:45 UTC