Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Rahr - Standard 2-Row |
$ 0.98 / lb $ 8.65 |
36.8 | 1.8 | 74.1% |
0.20 kg | Weyermann - Acidulated |
$ 1.89 / lb $ 0.83 |
27 | 3.4 | 3.7% |
1.20 kg | Corn Syrup | 37 | 0.5 | 22.2% | |
5.40 kg / $ 9.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 11.17 | 58.8% | |
7 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 0.71 | 41.2% | |
17 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Fining | Boil | 10 min. |
$ 0.50 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 12.50 |
Method: co2 Amount: 0.7 bar Temp: 0.5 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Into 50 liters R/O water - 1.5 grams chalk 0.5 grams baking soda. 0.5 grams Calcium Chloride 1.4 grams Epsom salt 0.2 grams sea salt. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 L | Infusion | 69 °C | 66 °C | 60 min | |
12 L | Batch Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.79 L. Suggest reducing initial water volume to 45.4 L and adding 0.39 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 15.3 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 34.7 L) | 32.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.8 |
Pre boil volume (equipment estimates 45.8 L) | 44 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 48.3 |
Equipment Profile Used: | System Default |