Belgian Di RU Malty - Beer Recipe - Brewer's Friend

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Belgian Di RU Malty

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Patagonia - Patagonia Pale ale4.4 kg Patagonia Pale ale 36.8 2.9 74.6%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 5.1%
400 g BA Malt - Carapils400 g Carapils 34 4 6.8%
100 g American - Wheat100 g Wheat 38 1.8 1.7%
700 g BA Malt - Biscuit700 g Biscuit 36 20 11.9%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.84 25%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 30 min 12.92 37.5%
15 g Charles Faram - East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.96 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.19 g Citric acid Water Agt Mash 1 hr.
0.79 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.66 L Strike 73 °C 67 °C 60 min
30 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"Belgian Di RU Malty" Belgian Pale Ale beer recipe by JoseDiR. All Grain, ABV 5.21%, IBU 24.72, SRM 12.6, Fermentables: (Patagonia Pale ale, Caramelo 120, Carapils, Wheat, Biscuit) Hops: (Cascade, Hallertau Blanc, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 20:49 UTC