Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 84.8% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 5.3% | |
2 lb | American - Caramel / Crystal 15L | 35 | 15 | 7.1% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 1.8% | |
4.80 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
28.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Horizon | Pellet | 13 | Boil | 60 min | 44.02 | 23.5% | |
2 oz | Centennial | Pellet | 9 | Boil | 10 min | 11.05 | 23.5% | |
2.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 5 min | 6.58 | 29.4% | |
2 oz | Amarillo | Pellet | 9 | Boil | 0 min | 23.5% | ||
8.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 17.55 gal (70.21 qt). Suggest reducing initial strike volume to 9.74 gal (38.94 qt) and adding 5.55 gal (22.21 qt) sparge/top-off. | 15.29 | 61.2 |
Strike water volume (equipment estimates 15.61 g | 62.4 qt) | 15.29 | 61.2 |
Mash volume with grains (equipment estimates 17.87 g | 71.5 qt) | 17.55 | 70.2 |
Grain absorption losses | -3.54 | -14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 10 | 40 |
Volume into fermentor | 10 | 40 |
Total: | 15.29 | 61.2 |
Equipment Profile Used: | System Default |