Around the World - Bobek - Beer Recipe - Brewer's Friend

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Around the World - Bobek

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Tom Ford
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 23rd 2022
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1.051
1.012
5.2%
32.5
20.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 89.6%
380 g United Kingdom - Crystal 90L380 g Crystal 90L 33 238.67 6.8%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 3.84 3.6%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Bobek (3.5 AA)50 g Charles Faram - Bobek (3.5 AA) Hops Leaf/Whole 4.2 Boil 60 min 22.67 50%
30 g Charles Faram - Bobek (3.5 AA)30 g Charles Faram - Bobek (3.5 AA) Hops Leaf/Whole 4.2 Boil 20 min 8.24 30%
20 g Charles Faram - Bobek20 g Bobek Hops Leaf/Whole 3.5 Whirlpool at 18 °C 3 min 1.59 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 36 51 53 303.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.89 L Strike 69 °C 67 °C 60 min
17.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 35  
Equipment Profile Used: System Default
"Around the World - Bobek" Strong Bitter beer recipe by Tom Ford. All Grain, ABV 5.19%, IBU 32.5, SRM 20.55, Fermentables: ( Pale Ale, Crystal 90L, Pale Wheat Malt) Hops: (Charles Faram - Bobek (3.5 AA), Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 13:50 UTC