Brewers Best - Mexican Cerveza - Beer Recipe - Brewer's Friend

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Brewers Best - Mexican Cerveza

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday April 23rd 2022
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OG: 1.040 FG: 1.006 ABV: 4.4% IBU: 20

1.047
1.007
5.2%
17.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 42.9%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 42.9%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids - (late boil kettle addition) 37 1 7.1%
0.25 lb Avangard - Caramel Light 8L0.25 lb Caramel Light 8L 36 8 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 17.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Mash 0 min.
14 g Lime Zest Flavor Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Martin's - Purified RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steep Grains Steeping 150 °F 150 °F 20 min
Starting Mash Thickness: 3.04 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.04 qt/lb 0.38 1.5  
Mash volume with grains 0.42 1.7  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Brewers Best - Mexican Cerveza" American Light Lager beer recipe by Wilder Drive Brewing Company. All Grain, ABV 5.18%, IBU 17.06, SRM 3.36, Fermentables: (Liquid Malt Extract - Extra Light, Rice Syrup Solids, Caramel Light 8L, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Lime Zest)
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  • Last Updated: 2022-04-24 00:52 UTC