Hermanos Pale Ale - Beer Recipe - Brewer's Friend

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Hermanos Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Diego Morales
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 23rd 2022
1.056
1.013
5.5%
29.4
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Malteurop - Pale Ale Malt17 kg Pale Ale Malt 38 6 86.3%
0.80 kg The Swaen - GoldSwaen Red0.8 kg GoldSwaen Red 35 19 4.1%
1.10 kg Malteurop - US - Malteurop - steamead C3.5- Carapils1.1 kg US - Malteurop - steamead C3.5- Carapils 37 3.5 5.6%
0.80 kg Malteurop - US - Malteurop - Munich0.8 kg US - Malteurop - Munich 37 6 4.1%
19.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Boil 60 min 26.58 15.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 2.78 6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 36.1%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 0 days 36.1%
415 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Mash Step Infusion 70 °C 67 °C 60 min
Mash Out Temperature 68 °C 76 °C 15 min
69 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.28 L. Suggest reducing initial water volume to 45.4 L and adding 55.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.66 L. Suggest reducing initial water volume to 32.4 L and adding 29.26 L sparge/top-off. 61.7
Strike water volume at mash thickness of 3.1 L/kg 61.7
Mash volume with grains 74.7
Grain absorption losses -19.7
Remaining sparge water volume 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 93.7 L) 95
Estimated amount in fermentor 95
Total: 120.6  
Equipment Profile Used: System Default
"Hermanos Pale Ale" American Pale Ale beer recipe by Diego Morales. All Grain, ABV 5.54%, IBU 29.36, SRM 7.76, Fermentables: (Pale Ale Malt, GoldSwaen Red, US - Malteurop - steamead C3.5- Carapils, US - Malteurop - Munich) Hops: (El Dorado, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 17:20 UTC