NEIPA 2.5Gal - Beer Recipe - Brewer's Friend

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NEIPA 2.5Gal

292 calories 27.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.78 gallons
Post Boil Size: 2.98 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 292 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Saturday April 23rd 2022
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.063
1.013
6.5%
43.4
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 61.9%
1.25 lb Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT 38.1 3.5 19.3%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 10.1%
5 oz Bestmalz - BEST Munich5 oz BEST Munich 37 6.3 4.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3.9%
6.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra (13 AA)0.25 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Boil 30 min 17.69 3.1%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Whirlpool at 170 °F 20 min 11.75 12.5%
0.75 oz Yakima Chief Hops - Citra (13 AA)0.75 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Whirlpool at 170 °F 20 min 8.3 9.4%
1 oz Yakima Valley Hops - NZ Motueka (4.3 AA)1 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 6.6 Whirlpool at 170 °F 20 min 5.7 12.5%
2 oz Yakima Chief Hops - Citra (13 AA)2 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.8 Dry Hop (High Krausen) at 66 °F 5 days 25%
2 oz Yakima Valley Hops - NZ Motueka (4.3 AA)2 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 6.6 Dry Hop (High Krausen) at 66 °F 5 days 25%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Dry Hop (High Krausen) at 66 °F 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.75 tsp Lactic acid Water Agt Mash 0 min.
0.13 tsp Canning Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.34 psi       Temp: 37.4 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Infusion 155 °F 155 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.04 g | 20.1 qt) 5.35 21.4  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.46 g | 13.9 qt) 3.78 15.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 2.98 11.9  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.88 g | 11.5 qt) 2.6 10.4  
Total: 4.84 19.4
Equipment Profile Used: System Default
"NEIPA 2.5Gal" Specialty IPA: New England IPA beer recipe by AlexInny88. BIAB, ABV 6.48%, IBU 43.44, SRM 6, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats, BEST Munich, Caramel / Crystal 20L) Hops: (Yakima Chief Hops - Citra (13 AA), Artisan - Idaho #7 (13.6 AA), Yakima Valley Hops - NZ Motueka (4.3 AA)) Other: (Campden Tablets, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, Canning Salt)
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  • Last Updated: 2022-05-06 02:08 UTC