Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Canadian - Pale 2-Row | 36 | 1.75 | 61.9% | |
1.25 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 19.3% | |
0.65 lb | Flaked Oats | 33 | 2.2 | 10.1% | |
5 oz | Bestmalz - BEST Munich | 37 | 6.3 | 4.8% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.9% | |
6.46 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 12.8 | Boil | 30 min | 17.69 | 3.1% | |
1 oz | Artisan - Idaho #7 (13.6 AA) | Pellet | 13.6 | Whirlpool at 170 °F | 20 min | 11.75 | 12.5% | |
0.75 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 12.8 | Whirlpool at 170 °F | 20 min | 8.3 | 9.4% | |
1 oz | Yakima Valley Hops - NZ Motueka (4.3 AA) | Pellet | 6.6 | Whirlpool at 170 °F | 20 min | 5.7 | 12.5% | |
2 oz | Yakima Chief Hops - Citra (13 AA) | Pellet | 12.8 | Dry Hop (High Krausen) at 66 °F | 5 days | 25% | ||
2 oz | Yakima Valley Hops - NZ Motueka (4.3 AA) | Pellet | 6.6 | Dry Hop (High Krausen) at 66 °F | 5 days | 25% | ||
1 oz | Artisan - Idaho #7 (13.6 AA) | Pellet | 13.6 | Dry Hop (High Krausen) at 66 °F | 5 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.75 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 tsp | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
0.75 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
0.13 tsp | Canning Salt | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.34 psi Temp: 37.4 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.92 gal | Infusion | 155 °F | 155 °F | 60 min | |
0.5 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.52 g | 18.1 qt) | 4.84 | 19.4 |
Mash volume with grains (equipment estimates 5.04 g | 20.1 qt) | 5.35 | 21.4 |
Grain absorption losses | -0.81 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.46 g | 13.9 qt) | 3.78 | 15.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) | 2.98 | 11.9 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.88 g | 11.5 qt) | 2.6 | 10.4 |
Total: | 4.84 | 19.4 |
Equipment Profile Used: | System Default |