Just One Swig - Beer Recipe - Brewer's Friend

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Just One Swig

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 63.2%
2 lb American - Vienna2 lb Vienna 35 4 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 1.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.6 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.36 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 20.97 50%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 163 °F 152 °F 60 min
3.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Just One Swig" American IPA beer recipe by TrailerPark Brewing. All Grain, ABV 7.18%, IBU 96.93, SRM 6.1, Fermentables: (Pilsen Malt 2-Row, Vienna, Flaked Oats, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel Munich 60L, CaraRed) Hops: (Columbus, Citra) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc tablet, Wyeast Yeast Nutrient)
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  • Last Updated: 2022-04-23 17:23 UTC