Three blind mice - Beer Recipe - Brewer's Friend

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Three blind mice

255 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday April 23rd 2022
1.077
1.016
8.0%
31.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 70.2%
4 lb Munich - 60L4 lb Munich - 60L 33 60 14%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
3 lb Raw Honey3 lb Raw Honey - (late boil kettle addition) 38 20 10.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.89 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.18 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 11.75 gal (47.02 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.3 g | 65.2 qt) 16.69 66.8  
Mash volume with grains (equipment estimates 16.3 g | 65.2 qt) 18.73 74.9  
Grain absorption losses (steeping) -3.19 -12.8  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.69 66.8
Equipment Profile Used: System Default
"Three blind mice" Belgian Dark Strong Ale beer recipe by doublenickel. Extract, ABV 8.01%, IBU 31.07, SRM 20.81, Fermentables: (Pilsner, Munich - 60L, Carapils (Dextrine Malt), Chocolate, Raw Honey) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-04-23 21:34 UTC