Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Honey | 35 | 2 | 60.2% | |
0.10 kg | Lactose (Milk Sugar) | 41 | 1 | 13.3% | |
0.20 kg | Corn Sugar - Dextrose | 42 | 0.5 | 26.5% | |
0.75 kg / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | Ginger |
£ 8.00 / kg £ 2.00 |
Spice | Boil | 30 min. |
1 each | Lemon Zest |
£ 0.50 / each £ 0.50 |
Spice | Boil | 30 min. |
3 each | Cinnamon stick |
£ 0.50 / each £ 1.50 |
Spice | Boil | 30 min. |
0.50 tsp | Crushed Medium Chillies | Spice | Boil | 30 min. | |
£ 4.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 7.7 L) | 7.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume | 7.3 |
Boil off losses | -2.9 |
Post boil Volume | 4.5 |
Going into fermentor | 4.5 |
Total: | 7.7 |
Equipment Profile Used: | System Default |