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American pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 23rd 2022
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.056
1.010
6.0%
54.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 38.1%
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 2.2 42.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 16.27 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 14.75 22.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 8.11 22.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 15.63 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 18 °C 67 °C 60 min
Temperature 67 °C 78 °C 20 min
20 L 78 °C 78 °C 3 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.3 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.5 L) 42
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 61.4  
Equipment Profile Used: System Default
"American pale ale" American Pale Ale beer recipe by Svetlana D. All Grain, ABV 6.03%, IBU 54.76, SRM 4.95, Fermentables: (Wheat, Flaked Oats, Château Pale Ale, Extra Pale Ale Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-23 09:48 UTC