Les Marc - Beer Recipe - Brewer's Friend

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Les Marc

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 23rd 2022
1.049
1.011
5.0%
40.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 71.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 23.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.91 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 6.26 28.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 8.34 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 29.2
Mash volume with grains (equipment estimates 29.1 L) 32
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.8 L) 20
Going into fermentor (equipment estimates 20 L) 18.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"Les Marc" No Profile Selected beer recipe by henderjm. Extract, ABV 5%, IBU 40.52, SRM 6.99, Fermentables: (Maris Otter Pale Ale, Bohemian Pilsner, Crystal 60L) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 16:51 UTC