Brew it Bru - Tropical Stout - Beer Recipe - Brewer's Friend

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Brew it Bru - Tropical Stout

285 calories 25.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 285 calories (Per 0.440L)
Carbs: 25.4 g (Per 0.440L)
Created: Saturday April 23rd 2022
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 40

1.070
1.013
7.4%
34.7
78.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 5.44 64.1%
400 g Simpsons - Aromatic Malt400 g Aromatic Malt 33 59.99 10.3%
125 g Simpsons - Roasted Barley125 g Roasted Barley 28.52 1599.64 3.2%
125 g Weyermann - Carafa Special Type II125 g Carafa Special Type II 29.9 1132.64 3.2%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.44 12.8%
250 g Weyermann - Special W250 g Special W 33.6 305.39 6.4%
3,900 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.3 Boil 30 min 31.41 55.6%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.2 Boil 5 min 3.3 44.4%
45 g / R 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 94.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.12 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
8 L Add sparge water until a pre boil volume of 15L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 8.2 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 19.8  
Equipment Profile Used: System Default
"Brew it Bru - Tropical Stout" Tropical Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.37%, IBU 34.7, SRM 78.6, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt, Roasted Barley, Carafa Special Type II, Dextrin Malt, Special W) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 12:25 UTC