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Pils

225 calories 19.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Maciej Aniol
Calories: 225 calories (Per 0.5L)
Carbs: 19.4 g (Per 0.5L)
Created: Saturday April 23rd 2022
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italian pilsner

by Alessio sonaglioni

OG: 11.378 FG: 1.742 ABV: 5.1% IBU: 36

12.2 °P
2.1 °P
5.3%
36.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Bestmalz - BEST Pilsen4.35 kg BEST Pilsen 37 1.9 89.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 10.3%
4.85 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aroma Home Grown50 g Aroma Home Grown Hops Pellet 5 Boil 60 min 30.67 55.6%
20 g Aroma Home Grown20 g Aroma Home Grown Hops Pellet 5 Boil 15 min 6.09 22.2%
20 g Aroma Home Grown20 g Aroma Home Grown Hops Pellet 5 Boil 0 min 22.2%
90 g / zł 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.45 L Infusion 62 °C 62 °C 30 min
72 °C 72 °C 30 min
15 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Maciej Aniol. All Grain, ABV 5.34%, IBU 36.76, SRM 3.59, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Aroma Home Grown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 07:20 UTC