Nendaz dark II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nendaz dark II

258 calories 26.2 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 258 calories (Per .5L)
Carbs: 26.2 g (Per .5L)
Created: Saturday April 23rd 2022
13.7 °P
3.4 °P
5.5%
29.4
40.9
n/a
14.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale CHF 2.30 / kg
CHF 6.90 		39 2.3 55.6%
1 kg German - CaraAroma1 kg German - CaraAroma CHF 2.30 / kg
CHF 2.30 		34 130 18.5%
0.50 kg German - CaraRed0.5 kg German - CaraRed CHF 2.30 / kg
CHF 1.15 		34 20 9.3%
0.50 kg German - Vienna0.5 kg Vienna CHF 1.15 / kg
CHF 0.58 		37 4 9.3%
0.25 kg German - Carafa I0.25 kg German - Carafa I CHF 2.80 / kg
CHF 0.70 		32 340 4.6%
0.15 kg German - Carafa III0.15 kg German - Carafa III CHF 1.15 / kg
CHF 0.17 		32 535 2.8%
5.40 kg / CHF 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle (7.8 AA) / 40 Grams30 g Perle (7.8 AA) / 40 Grams Hops Pellet 7.8 Boil 45 min 23.47 37.5%
30 g East Kent Goldings (5 AA) / 60 Grams30 g East Kent Goldings (5 AA) / 60 Grams Hops Pellet 5 Boil 10 min 5.94 37.5%
20 g Cascade (7 AA) / 10 Grams20 g Cascade (7 AA) / 10 Grams Hops Pellet 7 Boil 0 min 25%
80 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
CHF 3.10 / each
CHF 3.10
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
CHF 3.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
6 L Strike 100 °C -- --
13 L Fly Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.9
Mash volume with grains 18.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Nendaz dark II" American Stout beer recipe by Coxovi. All Grain, ABV 5.52%, IBU 29.41, SRM 40.9, Fermentables: ( Pale Ale, German - CaraAroma, German - CaraRed, Vienna, German - Carafa I, German - Carafa III) Hops: (Perle (7.8 AA) / 40 Grams, East Kent Goldings (5 AA) / 60 Grams, Cascade (7 AA) / 10 Grams) Other: (Irish Moss)
Last Updated and Sharing
 
428
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 07:21 UTC