Parklands Pilsner
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
62 g |
Saaz62 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
27.8 |
100% |
62 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
62 g |
Saaz (Pellet) 62 g Saaz (Pellet) Hops |
|
27.8 |
100% |
62 g
/ R 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.41 L |
|
Strike |
66 °C |
63 °C |
30 min |
35 L |
|
|
-- |
70 °C |
30 min |
Starting Mash Thickness:
6.1 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.1 L/kg
|
31.4 |
Mash volume with grains (equipment estimates 33.3 L)
|
34.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 4.1 L)
|
3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.5 |
Top off amount
|
1.5 |
Going into fermentor
|
25 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Parklands Pilsner" Czech Premium Pale Lager beer recipe by Dave Wainwright. All Grain, ABV 4.45%, IBU 27.8, SRM 3.44, Fermentables: (Château Pilsen 2RS, Château Acid (Malta Acida)) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2022-04-23 16:45 UTC