Parklands Pilsner - Beer Recipe - Brewer's Friend

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Parklands Pilsner

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Wainwright
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 23rd 2022
1.044
1.011
4.5%
27.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 97.1%
150 g Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida) 34 4.1 2.9%
5.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Saaz62 g Saaz Hops Pellet 4 Boil 60 min 27.8 100%
62 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.41 L Strike 66 °C 63 °C 30 min
35 L -- 70 °C 30 min
Starting Mash Thickness: 6.1 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.1 L/kg 31.4
Mash volume with grains (equipment estimates 33.3 L) 34.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 4.1 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Parklands Pilsner" Czech Premium Pale Lager beer recipe by Dave Wainwright. All Grain, ABV 4.45%, IBU 27.8, SRM 3.44, Fermentables: (Château Pilsen 2RS, Château Acid (Malta Acida)) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt)
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  • Last Updated: 2022-04-23 16:45 UTC